Red Taiwan Mango

RED TAIWAN MANGO – DONG NAI

(Red Mango – Taiwan Variety, also known as Ngoc Van Mango)

1. Product Characteristics

Red Taiwan Mango, also known as Ngoc Van Mango, weighs approximately 1–1.5 kg per fruit. The fruit is large, evenly shaped, slightly tapered toward the tip, and features an attractive pinkish-red skin with orange hues, creating a visually appealing appearance.

This variety tastes best when fully ripe. The flesh turns golden yellow, juicy, and delivers a rich sweetness balanced with a light tangy note on the palate, leaving a pleasant and memorable aftertaste.

2. Advantages of Purchasing Mangoes from Navi Fruit

• Fresh mangoes supplied daily, with large and stable volumes.
• Products are delivered directly from farms to supermarkets and traditional markets, ensuring highly competitive pricing for partners.
• Mangoes are carefully packed in high-strength 5-layer cartons, providing excellent protection against impact during transportation.
• Transported via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal fruit quality upon delivery.

3. Nutritional Value

One cup of mango juice provides approximately 25% of the recommended daily intake of vitamin C. Mangoes are also rich in nutrients, including up to 35% vitamin A, 10% vitamin B6, 8% vitamin K, as well as magnesium and phosphorus.

A serving of mango contains approximately 100 calories, including 1 g protein, 0.5 g fat, 25 g carbohydrates, 23 g sugar, and 3 g fiber.

4. Health Benefits

Regular consumption of mangoes helps strengthen the immune system and may support the prevention of cardiovascular diseases, cancer, diabetes, and other health conditions.

5. Culinary Uses

Red Taiwan Mango is especially delicious when eaten ripe, offering a sweet and fragrant flavor. When unripe, it has a strong sour taste and is commonly used in dishes such as shrimp and pork mango salad, sweet-and-sour pickled mango, and green mango mixed with dried beef.

6. Storage Instructions

After purchase, wash the mangoes thoroughly to remove any sap residue, then dry them before storing in the refrigerator. Alternatively, mangoes can be peeled, sliced, and vacuum-sealed to extend their shelf life.